The restaurant is famed for its long lines and regional popularity, according to the station's report, which reads:
At Arcadia restaurant Din Tai Fung, the journey to eating its famous dumplings often begins with a long wait in line.
On weekends, customers wait for hours to get in the door.
The restaurant’s specialty is xiao long bao, a juicy pork dumpling that shoots out bursts of flavorful broth with every bite. Chefs train for four months to learn how to make the dumpling. The skilled can make five of the dumplings a minute. The kitchen moves at lightning speeds to keep up with demand, producing thousands of dumplings a day.To read the full report and see pictures and videos from the restaurant, visit the KPCC website.