Community Corner
Recipe: Holiday Bundt Cake
San Gabriel Valley resident Liz Kneier shares her recipe for holiday bundt cake.
With Christmas just around the corner, Liz Kneier, a local volunteer and San Gabriel Valley resident, shares a new recipe for a delicious holiday treat.
Submit your own holiday recipes so we can share them with the community and give you credit, of course. Email your recipes to Arcadia Patch editor Natalie Ragus at Natalie.Ragus@patch.com
Holiday Bundt Cake
1 white cake mix
1 box of pistachio pudding mix
2/3 cup of vegetable oil
2/3 cup of water
3 eggs
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Mix all of the ingredients together with a mixer. Pour into a greased bundt pan and bake for 45 minutes in a 350 degree oven. Let cool, remove from pan onto a nice plate and dust with powdered sugar. For some extra Christmas pizzaz, fill the hole of the cake with red and green M&Ms.
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